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No Bake Pumpkin Cheesecake Balls

Delightful no-bake treats that combine creamy cheesecake with the warm flavors of pumpkin and spices, perfect for fall gatherings.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert, Snack
Cuisine American, Fall
Servings 24 servings
Calories 100 kcal

Ingredients
  

Cheesecake Filling

  • 8 oz Cream cheese Softened
  • 1 cup Pumpkin puree Pure, not pie filling
  • 1/2 cup Powdered sugar Adjust sweetness to taste
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 1/2 tsp Ground ginger

Coating

  • 1 cup Graham cracker crumbs Or alternative coatings like nuts or chocolate

Instructions
 

Preparation

  • Gather all your ingredients before starting to streamline the process.
  • In a bowl, beat the cream cheese until smooth and creamy.
  • Mix in the pumpkin puree, powdered sugar, vanilla extract, and spices until well combined.
  • Place the mixture in the fridge for at least 30 minutes to chill.
  • Once chilled, scoop out tablespoons of the mixture and roll them into balls.
  • Roll the balls in graham cracker crumbs or any desired coatings.
  • Return the coated balls to the fridge for about an hour to set properly.
  • Serve these delicious treats chilled or at room temperature.

Notes

Do not skimp on the spices; they are essential to the flavor profile. These can be made ahead of time and stored in the fridge.
Keyword Cheesecake Balls, Fall Recipes, No Bake Pumpkin Cheesecake Balls, No Bake Treats, Pumpkin Dessert