No-Bake Peanut Butter Pretzel Clusters
Delightful no-bake treats combining crispy pretzels, creamy peanut butter, and rich chocolate, perfect for sharing or personal enjoyment.
Ingredients
Main Ingredients
- 2 cups pretzels, broken into bite-sized pieces
- 1 cup creamy peanut butter Can substitute with crunchy peanut butter for more texture.
- 1 cup semi-sweet chocolate chips Consider mixing with milk and dark chocolate chips for richer flavor.
- 1/4 cup honey Can increase for more sweetness.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine peanut butter, chocolate chips, and honey.
- Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Stir in vanilla extract and salt until well combined.
- Add the broken pretzels to the peanut butter chocolate mixture and gently fold until all pretzels are coated.
- Using a spoon, drop clusters onto the prepared baking sheet.
- Refrigerate for at least 1 hour or until clusters are firm.
Notes
Store in an airtight container in the refrigerator for up to one week. They can be frozen for up to three months.