In a large mixing bowl, combine the peanut butter and honey. Microwave this mixture for 30 seconds, then stir until smooth.

Add the vanilla extract and a pinch of salt, mixing well.

Fold in the broken pretzel pieces, ensuring they are all well coated in the peanut butter mixture.

Line a baking sheet with parchment paper to prevent sticking.

Using a tablespoon, scoop out small clusters of the pretzel mixture and place them onto the prepared baking sheet.

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until completely smooth.

Drizzle the melted chocolate over each of the pretzel clusters.

Refrigerate the baking sheet for at least one hour, or until the clusters have set completely.

Once firm, store the clusters in an airtight container in the fridge for future enjoyment.