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No-Bake Peanut Butter Pie

A rich and creamy dessert with a crunchy graham cracker crust, perfect for any occasion and requires no baking.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2/3 cup peanut butter Preferably creamy for easy blending.
  • 4 oz cream cheese Softened to ensure a smooth consistency.
  • 1 cup powdered sugar Sweetness with that perfect texture.
  • 1/2 cup milk Adds creaminess to the mixture.
  • 9 in graham cracker pie crust Store-bought or homemade for convenience.
  • 4 oz Cool Whip For that light, fluffy texture.
  • to taste chopped roasted peanuts A crunchy topping that adds flavor and texture.

Method
 

Preparation
  1. Beat the softened cream cheese in a mixing bowl until it’s smooth.
  2. Add in the peanut butter and powdered sugar. Mix these together until well combined.
  3. Gradually pour in the milk, stirring until the mixture is creamy and smooth.
  4. Gently fold in the Cool Whip until everything is fully incorporated.
  5. Pour the filling into your graham cracker pie crust, smoothing the top with a spatula.
  6. Place the pie in the refrigerator and let it chill for at least 4 hours, or until it has set properly.
  7. Just before serving, sprinkle chopped roasted peanuts on top for that perfect crunch.

Notes

Consider adding chocolate drizzle or serving with fresh fruit for enhanced flavor. Store leftovers in the refrigerator for up to 5 days or freeze individual slices for later.