Go Back

No Bake Peanut Butter Cornflake Cookies

A quick and easy treat combining rich peanut butter and crunchy cornflakes, no baking required.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use natural peanut butter for best flavor.
  • 1 cup cornflakes Any brand will work.
  • 1/2 cup honey or maple syrup Choose based on your sweetness preference.
  • 1/4 cup powdered sugar Adjust for sweetness if desired.
  • 1 teaspoon vanilla extract For added flavor.
  • a pinch salt Balances the sweetness.

Method
 

Preparation
  1. In a large bowl, combine the peanut butter, honey (or maple syrup), powdered sugar, vanilla extract, and salt. Mix until smooth and creamy.
  2. Gently fold in the cornflakes until they are coated evenly with the peanut butter mixture.
  3. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them out evenly.
  4. Place them in the refrigerator for about 30 minutes to firm up and set.
  5. Once set, enjoy your delicious no-bake peanut butter cornflake cookies!

Notes

These cookies can be enhanced by drizzling melted chocolate on top or sprinkling with sea salt. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.