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No-Bake Mint Chocolate Chip Clusters

Indulge in these easy-to-make No-Bake Mint Chocolate Chip Clusters that combine chocolate and mint for a refreshing treat perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1.5 cups miniature marshmallows
  • 1 cup chopped pecans Can substitute with other nuts
  • 1 teaspoon peppermint extract Can substitute with other flavor extracts
  • 0.5 cup mini chocolate chips For garnish
  • a pinch salt Enhances flavors

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, place the semi-sweet and white chocolate chips.
  3. Microwave in 30-second intervals, stirring well after each burst, until the chocolate is melted and smooth.
  4. Mix in the peppermint extract and a pinch of salt.
  5. Carefully fold in the miniature marshmallows and chopped pecans until evenly coated.
  6. Drop generous spoonfuls of the mixture onto the prepared baking sheet.
  7. Sprinkle mini chocolate chips on top of each cluster.
  8. Refrigerate for at least 1 hour or until the clusters are firm.

Notes

Store clusters in an airtight container in the refrigerator for up to a week. For longer storage, freeze them with layers of parchment paper between each cluster.