No Bake Lemon Pie
A delightful and refreshing No Bake Lemon Pie that's easy to make without baking, perfect for warm days.
Ingredients
For the crust
- 1/2 cup salted butter Make sure it's completely melted.
- 1 3/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
For the filling
- 6.8 ounces instant lemon pudding mix
- 2 cups whole milk You can use low-fat milk, but the pie might not be as creamy.
- 1 teaspoon lemon zest Adjust according to taste.
- 8 ounces Cool Whip Divided into two portions.
Instructions
Preparation
- In a medium bowl, melt the butter.
- Mix the melted butter with graham cracker crumbs and granulated sugar to create the crust.
- Press the mixture firmly into the bottom of a pie dish.
Filling
- In another bowl, combine the instant lemon pudding mix with whole milk. Whisk until it thickens.
- Fold in the lemon zest and half of the Cool Whip into the pudding mixture.
- Pour the lemon pudding filling into the crust and spread it evenly.
- Top with the remaining Cool Whip.
- Refrigerate for at least 2 hours before serving to let it set.
Notes
To serve, slice into wedges and optionally add a lemon slice or sprig of mint on top. Store covered in the refrigerator for up to 4 days for best freshness.