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No-Bake German Chocolate Pie

This creamy, chocolatey pie combines the rich flavors of German chocolate cake with the convenience of no-baking.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups chocolate cookie crumbs
  • 1/3 cup unsalted butter, melted
For the filling
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 cup coconut flakes, toasted
  • 1 cup pecans, chopped and toasted
  • 1/2 cup caramel sauce

Method
 

Preparation
  1. In a medium bowl, combine chocolate cookie crumbs and melted butter until evenly mixed.
  2. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
  3. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Fold in half of the whipped topping gently until fully incorporated.
  5. Add toasted coconut and pecans to the mixture, reserving a small amount for topping.
  6. Spoon the filling into the prepared crust and smooth the top.
  7. Spread remaining whipped topping over the filling.
  8. Sprinkle reserved coconut and pecans on top and drizzle with caramel sauce.
  9. Refrigerate for at least 4 hours or until firm before serving.

Notes

To store, cover with plastic wrap and keep in the refrigerator for up to five days. For longer storage, freeze individual slices wrapped in foil or plastic wrap.