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No-Bake Coconut Cream Lush

A delightful dessert combining tropical coconut flavors with a creamy texture, perfect for impressing guests.
Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American, Tropical
Servings 9 servings
Calories 320 kcal

Ingredients
  

Crust

  • 1 package graham crackers Crushed for crust.
  • 1/2 cup unsalted butter, melted

Cream Cheese Layer

  • 1 package cream cheese (8 oz), softened Soften for easier mixing.
  • 1 cup powdered sugar
  • 1/2 container whipped topping (8 oz) Fold into cream cheese mixture.

Coconut Layer

  • 1 cup coconut milk
  • 1 package instant coconut cream pudding mix (3.4 oz) Whisk with coconut milk.

Toppings

  • 1/2 container whipped topping (8 oz) For topping.
  • 1 cup shredded coconut Toasted if desired for extra flavor.

Instructions
 

Preparation

  • In a mixing bowl, combine the melted butter and crushed graham crackers. Press this mixture into the bottom of a 9x13-inch baking dish to form the crust.
  • In another bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in half of the whipped topping and spread this mixture over the crust.

Coconut Layer

  • In a separate bowl, whisk together the coconut milk and coconut cream pudding mix until thickened. Spread this mixture over the cream cheese layer.
  • Top with the remaining whipped topping and sprinkle with shredded coconut.

Chill

  • Refrigerate for at least 4 hours or overnight before serving.

Notes

To serve, cut into squares and garnish with extra toasted coconut or a sprig of mint. Store tightly covered in the refrigerator for up to 4-5 days.
Keyword Coconut Cream, Creamy, dessert, Easy, No-Bake