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No-Bake Christmas Mini Cheesecakes

These delightful No-Bake Christmas Mini Cheesecakes are simple to prepare and perfect for holiday gatherings. With a creamy filling and crunchy crust, they can be customized with festive toppings.
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 6 tbsp melted butter
  • 2 tbsp granulated sugar
Filling
  • 8 oz cream cheese, softened Use room temperature for smoother texture.
  • 1 cup powdered sugar
  • 1 cup cold heavy cream Chill the mixing bowl for better volume.
  • 1 tsp vanilla extract
  • Red and green sprinkles For decoration.
  • Optional: Crushed candy canes For decoration.

Method
 

Preparation
  1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
  2. Press the crumb mixture firmly into the bottoms of mini cheesecake liners or a mini muffin tin to form the crust layer. Chill in the refrigerator for 15 minutes.
  3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. Gradually add powdered sugar, mixing until fully combined.
  5. In a separate chilled bowl, whip the cold heavy cream with vanilla extract until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until smooth and light.
  7. Spoon or pipe the cheesecake filling onto the chilled crusts, smoothing the tops.
  8. Refrigerate for at least 3 hours, or until set.
  9. Before serving, decorate with red and green sprinkles and optionally crushed candy canes for a festive touch.

Notes

These cheesecakes can be served alone or with toppings, like hot chocolate or spiced cider. Store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.