Ingredients
Method
Preparation
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- In a separate bowl, whip the heavy whipping cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy filling.
Assembly
- In a 9×13 inch dish, start by spreading a thin layer of the cream mixture.
- Place a layer of chocolate chip cookies over the cream layer, breaking them as needed to cover evenly.
- Spoon half of the cream mixture over the cookie layer and spread evenly.
- Sprinkle half of the mini chocolate chips, crushed candy canes, and chopped pecans over the cream.
- Add another layer of cookies followed by the remaining cream mixture.
- Top with the remaining mini chocolate chips, crushed candy canes, chopped pecans, and drizzle chocolate syrup on top.
- Cover and refrigerate for at least 4 hours or overnight to allow the cookies to soften and flavors to meld.
- Serve chilled, slicing like a lasagna.
Notes
For added holiday cheer, use colored sprinkles along with the crushed candy canes. If short on time, look for pre-made whipped topping to save on preparation. For a festive touch, consider using mint-flavored chocolate chip cookies for the base layer. Be sure to let it chill overnight for the best flavor and texture.
