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No Bake Chocolate Rum Balls

These No Bake Chocolate Rum Balls are easy to make and offer a perfect blend of chocolate and rum, making them an ideal sweet treat for any celebration.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ½ cups crushed vanilla wafers Use finely crushed for better texture
  • 1 cup pecans, ground Pecans can be substituted with other nuts if desired
  • 1 cup confectioners sugar
  • 2 Tablespoons baking cocoa Plus an additional 2 teaspoons
  • ¼ cup dark rum Adjust according to taste preferences
  • 3 Tablespoons honey Can be substituted with maple syrup for a healthier option
  • 2 Tablespoons water
  • Additional powdered sugar and sprinkles for rolling Customize coating with different types of sprinkles or chopped nuts

Method
 

Preparation
  1. In a large bowl, mix the crushed vanilla wafer crumbs, ground pecans, confectioners sugar, and baking cocoa until well combined.
  2. In a separate small bowl, whisk together the dark rum, honey, and water until fully blended.
  3. Stir the rum mixture into the dry crumb mixture thoroughly to form a cohesive, sticky dough.
  4. Roll the mixture into approximately 1-inch balls using your hands.
  5. Roll each ball in additional powdered sugar or sprinkles to coat them evenly.
  6. Place the coated rum balls on a tray and chill in the refrigerator for at least 30 minutes, or until firm.

Notes

These rum balls can be stored in an airtight container in the refrigerator for up to two weeks or frozen for up to three months. Allow to thaw in the fridge before serving. Experiment with flavored extracts like vanilla or almond for extra depth.