No Bake Cheesecake
This creamy and dreamy No Bake Cheesecake can be enjoyed in four different ways, depending on your choice of pie filling, perfect for any occasion.
Ingredients
Crust Ingredients
- 1 sleeve Sleeve graham cracker sheets Crushed to make crumbs
- 1/2 cup melted butter Used to bind the crust
- 1 tbsp sugar Adds sweetness to the crust
Cheesecake Filling Ingredients
- 16 oz cream cheese At room temperature for easy mixing
- 8 oz Cool Whip For a light and airy texture
- 1 cup powdered sugar Sweetens the cheesecake mixture
- 1 tsp lemon juice Adds a fresh flavor
- 21 oz pie filling (your choice) Options include cherry, blackberry, raspberry, or blueberry
Instructions
Preparation
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan to create the crust.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar and lemon juice, mixing well.
- Gently fold in the Cool Whip until combined.
- Spread the cream cheese mixture over the crust in the pan.
- Top with your choice of pie filling.
- Refrigerate for at least 4 hours or until set. Serve chilled.
Notes
Store any leftovers in the refrigerator covered with plastic wrap or foil. It will stay good for about 3-5 days, though it might not last that long because it tastes so good! You can also garnish with extra pie filling or whipped cream.