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No Bake Butterfinger Balls

An indulgent treat quick to whip up, combining creamy peanut butter and sweetness that resembles a Butterfinger candy bar.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter For a different texture, replace with crunchy peanut butter.
  • 1/4 cup salted butter Softened for better mixing.
  • 1 tsp vanilla extract Can substitute with different flavored extracts like almond or hazelnut.
  • 1 cup powdered sugar Add more if the mixture feels sticky.

Method
 

Preparation
  1. In a mixing bowl, combine the creamy peanut butter, salted butter, and vanilla extract. Mix until smooth.
  2. Gradually add in the powdered sugar, mixing until fully combined and the mixture is well-blended.
  3. Form the mixture into small balls, then place them on a baking sheet lined with parchment paper.
  4. Refrigerate them for at least 30 minutes to allow the balls to set.
  5. Serve chilled and enjoy the delightful treat!

Notes

Store leftovers in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag once solid.