New Zealand Fish and Chips
A beloved dish that combines crispy battered fish with perfectly fried potatoes, perfect for any occasion.
Ingredients
For the fish
- 4 pieces white fish fillets (hoki, cod, etc.) Use fresh fish for the best flavor.
- 1 cup flour
- 1 tsp baking powder
- 1 cup sparkling water
- Salt and Pepper Add to taste.
For the fries
- Potatoes to taste cut into fries
Instructions
Preparation
- In a bowl, mix the flour, baking powder, and a pinch of salt and pepper.
- Slowly add the sparkling water and stir until you have a smooth batter.
Cooking
- Heat the oil in a deep pan.
- Dip the fish fillets into the batter, coating them well.
- Carefully place the fish into the hot oil and fry until golden brown, about 5-7 minutes.
- While the fish is cooking, fry the potato fries in the same hot oil until crispy and golden, about 4-6 minutes.
Serving
- Once everything is cooked, take the fish and fries out of the oil and place them on paper towels to soak up excess oil.
- Serve hot with a wedge of lemon and optional homemade tartar sauce for dipping.
Notes
If you have leftovers, store the fish and fries in an airtight container in the refrigerator for 1-2 days. Reheat in the oven for a few minutes to regain crispiness.