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New Orleans Pecan Clusters

A delightful treat combining caramel, pecans, and chocolate, perfect for sweet cravings and customizable to suit any palate.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 clusters
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pecan halves
  • 1 cup caramel bits or soft caramel candies
  • 2 tbsp heavy cream
  • 1.5 cups chocolate (milk, dark, or white)
  • optional sea salt for sprinkling

Method
 

Preparation
  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and creamy.
  3. Stir the pecan halves into the warm caramel mixture until evenly coated.
  4. Drop spoonfuls of the caramel-coated pecans onto the prepared baking sheet, forming small clusters.
  5. Chill the clusters in the refrigerator for about 15 minutes until they are set and firm.
  6. Meanwhile, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each until smooth.
  7. Dip each pecan cluster into the melted chocolate to coat or drizzle the chocolate over the clusters using a fork or spoon.
  8. Return the clusters to the baking sheet and, if desired, lightly sprinkle with sea salt.
  9. Refrigerate again for at least 1 hour or until the chocolate is completely set before serving.

Notes

For an added layer of flavor, try toasting the pecans before mixing them with the caramel. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage. Allow frozen clusters to thaw in the refrigerator before serving.