Neapolitan San Marzano Pizza Sauce
A rich and flavorful sauce made with DOP San Marzano tomatoes, perfect for pizza or as a dipping sauce.
Ingredients
Main ingredients
- 1 28 oz. can/jar whole peeled DOP San Marzano tomatoes Use high-quality DOP San Marzano tomatoes for the best flavor.
- 1 teaspoon sea salt
- 4 pieces fresh basil leaves
- 1 clove garlic, peeled (optional) Adjust the garlic to your preference.
- 1 splash extra virgin olive oil (optional)
Instructions
Preparation
- Remove the tomatoes from the sauce and place them into a blender (or bowl if using an immersion blender).
- Add the salt and basil leaves.
- Pulse until the sauce is chunky or smooth, depending on your preference.
- If needed, add 1 tablespoon of the sauce from the can at a time to thin.
- Use your homemade pizza sauce right away, or store in an airtight jar in the refrigerator for up to 5 days.
Notes
To store, place in an airtight container in the refrigerator for up to five days. Can be frozen in ice cube trays for easy portioning.