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Nana’s 3-Ingredient Pecan Log Cookies

Delightful and simple cookies made with just three ingredients, perfect for any gathering and evoking cherished family memories.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure butter is at room temperature for the best texture.
  • 2 cups all-purpose flour You can substitute with gluten-free flour blend if needed.
  • 1.5 cups finely chopped pecans Pecans are recommended, but walnuts can be used as a substitute.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and flour until smooth and well combined.
  3. Gently stir in the finely chopped pecans, ensuring they’re evenly distributed throughout the mixture.
  4. Roll the dough into logs, about 1 inch in diameter.
  5. Slice the logs into cookies, placing them on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Once baked, allow them to cool on the baking sheet before serving.

Notes

For serving, arrange cookies on a decorative plate, pair with tea or coffee. Dust with powdered sugar or drizzle with chocolate for extra flavor. Store cookies in an airtight container at room temperature for up to one week or freeze for three months.