Go Back

Nana's 3-Ingredient Pecan Log

A simple and delightful dessert that combines cream cheese, pecans, and powdered sugar, making it a perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped pecans These provide the signature crunch and nutty flavor.
  • 8 ounces cream cheese, softened This gives the log its creamy texture.
  • 1 cup powdered sugar Adds sweetness and helps bind the mixture.

Method
 

Preparation
  1. In a large bowl, combine the softened cream cheese and powdered sugar. Use a mixer or your hands to blend until smooth and creamy.
  2. Stir in the chopped pecans, reserving a small handful for later.
  3. Take the mixture and shape it into a log using your hands.
  4. Roll the shaped log in the reserved pecans to coat the outside evenly.
  5. Wrap the log in plastic wrap and refrigerate for at least 2 hours.
Serving
  1. Slice the pecan log into rounds for serving.
  2. Plating adds elegance; serve with fresh fruit or as a topping for ice cream.

Notes

To keep your pecan log fresh, wrap it tightly in plastic wrap or store in an airtight container in the refrigerator for about a week. For longer storage, freeze it, sliced for easy access. Experiment with flavors like vanilla extract or reduce the sugar for less sweetness.