Mystery Treat
An enchanting, customizable dish bursting with flavor, perfect for busy days and various dietary preferences.
Ingredients
Main ingredients
- 1 cup cooked quinoa
- 1 can black beans, rinsed and drained
- 1 medium bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
Cooking Instructions
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the garlic, bell pepper, paprika, and cumin. Cook for an additional 3 minutes until aromatic.
- Incorporate the cooked quinoa and black beans into the skillet. Mix well and season with salt and pepper.
- Allow the mixture to cook for 5-7 minutes, stirring occasionally, until heated through.
- Serve hot, garnished with fresh cilantro.
Notes
Store leftovers in the fridge for up to three days. Can be frozen for up to three months. Reheat with a splash of water to maintain moisture.