Muffin Tin Baked Eggs

A delightful and versatile breakfast option featuring baked eggs with crispy bacon, hash browns, and gooey cheese, perfect for brunch or meal prep.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

For the Muffins

12 large Eggs The star of the dish.
6 oz Bacon Cooked until crispy; can substitute with turkey bacon or a plant-based alternative.
3 cups Hash browns Frozen or fresh.
2 cups Shredded cheese Choose your favorite, such as cheddar or mozzarella.
to taste Salt To season.
to taste Pepper To season.

Method

Preparation

Preheat your oven to 350°F (175°C).
Grease a muffin tin generously to prevent sticking.
Cook the bacon until crispy and chop it into small pieces.
In each muffin cup, layer hash browns, bacon, and shredded cheese.
Crack an egg on top of the layers in each cup.
Season with salt and pepper to taste.
Bake for 20-25 minutes, or until the eggs are set.
Allow to cool for a few minutes before removing and serve warm.

Notes

These baked eggs are not only delicious but also easy to customize with different ingredients, making them perfect for meal prep and brunch gatherings.