Muffin Pan Meals
Muffin Pan Meals are an easy and fun way to prepare delicious individual portions of chicken pot pie, pizza, or meatloaf, perfect for family dinners or meal prep.
Ingredients
Chicken Pot Pie Ingredients
- 1 can Campbell’s Cream of Chicken with Herbs (10.5-ounce)
- 1/4 cup chicken broth
- 3 packages Pillsbury Grands crescent roll dough (seamless dough sheet)
- 9 ounces frozen vegetables, thawed
- 1 cup cooked chicken, cut into small pieces
Pizza Ingredients
- 2 cups all-purpose flour
- 2 teaspoons garlic salt
- 2 teaspoons onion powder
- 1 teaspoon oregano
- 2 teaspoons baking powder
- 1/4 cup grated parmesan cheese
- 2 cups whole milk
- 2 large eggs
- 2 tablespoons salted butter, melted
- 1 package mini pepperoni, sliced
- 1 cup shredded cheddar cheese
- 12 teaspoons pizza sauce
Meatloaf Ingredients
- 1 pound lean ground beef
- 1/2 cup sweet yellow onion, finely diced
- 1/2 cup panko breadcrumbs, plain
- 1/2 cup breadcrumbs, plain
- 1 can tomato sauce (8-ounce)
- 2 large eggs, slightly beaten
- 1 tablespoon Worcestershire sauce
- 2 teaspoons fresh minced garlic
- 2 teaspoons dried parsley flakes
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard seed
- 1/4 cup ketchup
Mashed Potatoes
- to taste Mashed potatoes for icing
Instructions
Chicken Pot Pie Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream of chicken soup, chicken broth, chicken pieces, and thawed vegetables.
- Roll out the crescent roll dough in muffin tins to create little cups.
- Fill the dough cups with the chicken mixture and bake until golden and bubbly.
Pizza Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, garlic salt, onion powder, oregano, baking powder, and parmesan cheese.
- Add milk, eggs, and melted butter to the bowl. Mix well.
- Pour the batter into muffin tins, then top with pizza sauce, cheese, and mini pepperoni.
- Bake until cooked through.
Meatloaf Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together ground beef, diced onion, breadcrumbs, tomato sauce, eggs, Worcestershire sauce, minced garlic, parsley, kosher salt, pepper, and ground mustard.
- Spoon this mixture into muffin tins and bake until cooked through.
- Top each meatloaf with a dollop of ketchup and serve with mashed potatoes.
Notes
Ensure the muffin tin is greased well to prevent sticking. Customize your fillings based on what you have at home or personal preferences. Always check for doneness by inserting a toothpick into the center—if it comes out clean, they are ready!