Mouthwatering Brisket Sandwiches
These brisket sandwiches combine tender, slow-cooked meat with flavorful toppings, perfect for barbecues or hearty meals.
Ingredients
For the Brisket
- 3-4 pounds beef brisket Choose a well-marbled brisket for best results.
- 2 tablespoons olive oil For searing.
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper Optional for heat.
- 1 cup beef broth For cooking.
For the Sandwich
- 8 pieces soft sandwich rolls or brioche buns Choose your preferred style.
- 1 cup your choice of cheese Provolone or cheddar suggested.
- 1 Pickles, onions, or other desired toppings Customize as per your taste.
- 1 cup your favorite barbecue sauce For serving.
Instructions
Preparation
- Trim excess fat from the brisket and rub it with a blend of spices: smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper if using.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until it turns brown.
- Place the seared brisket in a slow cooker. Pour in the beef broth and cook on low for 8-10 hours until the beef is tender.
Assembly
- Once cooked, remove the brisket and let it rest for a few minutes. Shred the meat using forks.
- Slice the rolls or brioche buns. Add a generous amount of shredded brisket, top with cheese, and add your choice of toppings.
Serving
- Serve the sandwiches warm, with sides like coleslaw or chips.
Notes
Let the brisket rest for a few minutes after cooking for easier shredding. You can customize your spices to add more heat or flavor. For added moisture, drizzle some barbecue sauce on the brisket before serving.