Moist Peanut Butter Chocolate Chip Cookies
Enjoy the rich flavor of peanut butter and sweet chocolate in these soft and chewy cookies. Perfect for snacking or dessert!
Ingredients
Wet Ingredients
- 1/2 cup melted unsalted butter 113g
- 1/2 cup creamy peanut butter 133g
- 1/4 cup white sugar 50g
- 2/3 cup packed brown sugar 134g
- 1 teaspoon vanilla essence
- 1 large egg
Dry Ingredients
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups plain flour 155g
Mix-Ins
- 1 1/4 cups chocolate chips 213g
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and creamy peanut butter until smooth.
- Add the white sugar, brown sugar, and vanilla essence. Mix well until combined.
- Beat in the egg, ensuring it is well blended into the mixture.
- In another bowl, stir together the baking soda, salt, and plain flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm or pair with a glass of milk. Store in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies.