Moist Apple Spice Cake
A delightful cake combining fresh apples with warm spices, perfect for fall gatherings and celebrations.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped fresh apples
For Serving
- 1 cup caramel sauce for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, combine granulated sugar, brown sugar, and oil.
- Beat in eggs one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients until just combined, then fold in the chopped apples.
Baking
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before drizzling with caramel sauce.
Serving
- Slice and serve the cake warm or at room temperature.
- It pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
Notes
Store in the refrigerator for up to five days in an airtight container. This cake freezes well; wrap slices in plastic wrap and store in a freezer-safe bag.