Moist and Tender Chops
This dish features juicy and flavorful chops, either pork or lamb, that are easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces pork chops or lamb chops
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil or butter
- 1 tablespoon herbs (like thyme or rosemary)
- 1 tablespoon lemon juice (optional) Add for flavor enhancement
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chops with salt, pepper, garlic powder, onion powder, and herbs.
- Heat olive oil or butter in a skillet over medium-high heat.
- Sear the chops on both sides until browned (about 3-4 minutes per side).
- Transfer the chops to a baking dish and add lemon juice if desired.
- Bake in the oven for 20-25 minutes, or until cooked through and juicy.
- Let rest for a few minutes before serving to retain moisture.
Notes
Serve with garlic mashed potatoes and steamed broccoli, or a fresh salad. Store leftovers in an airtight container for up to three days, or freeze for longer storage.