Mixed Spice-Burgers
Juicy & Delicious Mixed Spice-Burgers are your go-to solution for an easy, flavorful meal that everyone will love, perfect for busy weeknights or weekend cookouts.
Ingredients
Burger Patties
- 1 pound Ground Beef (80/20 blend)
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Ground Coriander
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Chili Flakes (optional) Adjust for spice preference.
Burgers Assembly
- 4 pieces Burger Buns
- Lettuce, Tomato, Onion (as desired) Customize toppings.
- 4 slices Cheese Slices (optional)
- Condiments (ketchup, mustard, mayo) Use as preferred.
Instructions
Preparation
- Preheat grill or grill pan over medium-high heat.
- In a bowl, mix ground beef with garlic powder, cumin, paprika, coriander, salt, pepper, and chili flakes.
- Shape mixture into 4 patties and make a small indent in the center of each.
- Lightly oil the grill and toast buns if desired.
Cooking
- Grill patties for 4–5 minutes per side until cooked through.
- Add cheese during the last minute if using.
- Let patties rest for 1–2 minutes.
- Assemble burgers with desired toppings and condiments.
Notes
Use a meat thermometer to ensure internal temperature reaches 160°F for safety. Let the patties rest before serving to lock in moisture. Experiment with spice blends for unique flavors.