Mississippi Little Smokies
Mississippi Little Smokies are a delicious and easy-to-make appetizer, perfect for parties and gatherings. These bite-sized sausages are cooked in a savory mixture that makes them irresistible.
Ingredients
Main Ingredients
- 28 ounces Lil Smokies cocktail sausages Bite-sized sausages.
- 12 ounces beef gravy from a jar Feel free to use homemade gravy for a fresher taste.
- 1 packet ranch seasoning mix Can substitute with other seasoning mixes if desired.
- 1/2 cup unsalted butter Adds creaminess to the dish.
- 6-8 pieces pepperoncini peppers, sliced Adjust the amount based on your taste.
- 1/2 teaspoon black pepper For additional seasoning.
Instructions
Preparation
- In a slow cooker, add Lil Smokies sausages.
- Pour the beef gravy over the sausages.
- Sprinkle the ranch seasoning mix and black pepper on top.
- Add sliced pepperoncini peppers and place butter on top.
Cooking
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm as an appetizer or with toasted bread.
Notes
Store any leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in the microwave or on the stove before serving again. You can add a splash of hot sauce for extra flavor or use different types of sausages and gravies to vary the recipe.