Miso Salmon & Rainbow Slaw Bowl
A colorful and healthy dish featuring miso-glazed salmon and vibrant rainbow slaw, perfect for lunch or dinner.
Ingredients
For the Salmon
- 2 fillets salmon fillets Oven-roasted and miso-glazed
- 3 tablespoons miso paste For the glaze
For the Rainbow Slaw
- 2 cups shredded red cabbage
- 1 medium carrot Julienned
- 1 medium bell pepper Julienned
- 1 medium sliced cucumber
For the Bowl
- 2 cups steamed rice noodles Cook according to package instructions
- 3 tablespoons sesame ginger vinaigrette For drizzling before serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Prepare the miso glaze and coat the salmon fillets.
Cooking
- Bake the salmon in the oven for 15-20 minutes until cooked through.
- In a bowl, combine shredded red cabbage, julienned carrot, and sliced bell pepper to create the slaw.
- Slice the cucumber and set aside.
- Steam the rice noodles according to package instructions.
Assembly
- Assemble the bowl by placing the salmon on a bed of rice noodles, adding the rainbow slaw and cucumber slices on the side.
- Drizzle with sesame ginger vinaigrette before serving.
Notes
Use fresh ingredients for the best taste and crunch. If you want a little more heat, add some sliced chili peppers to the slaw. Feel free to customize the vegetables based on what you have at home. To store leftovers, keep components separate in airtight containers.