Mint Chocolate Chip Milkshake
A delightful and refreshing treat combining mint and chocolate flavors, perfect for warm days or sweet cravings.
Ingredients
Ice Cream Base
- 4 cups mint chocolate chip ice cream
- 1.5 cups half & half cream Can substitute with milk for a lighter option.
Toppings
- 1 can whipped topping Canned whipped topping for garnish.
- 2 tablespoons Andes mint chocolates, chopped For garnish and added flavor.
Instructions
Preparation
- In a blender, combine the mint chocolate chip ice cream and half & half cream. Blend until smooth.
Serving
- Pour the mixture into glasses and top with whipped topping.
- Garnish with the chopped Andes mint chocolates.
- Serve immediately and enjoy your happy milkshake!
Notes
For an extra minty flavor, add a few drops of mint extract. If you prefer a thicker milkshake, use less half & half cream. Leftovers can be stored in the refrigerator but are best enjoyed fresh.