Mint Chocolate Chip Milkshake
A delicious blend of minty ice cream and creamy goodness, perfect for cooling down on hot days or satisfying your sweet tooth.
Ingredients
Main Ingredients
- 4 cups mint chocolate chip ice cream
- 1.5 cups half & half cream
- 1 can canned whipped topping
- 2 tablespoons Andes mint chocolates For garnish
Instructions
Preparation
- In a blender, combine the mint chocolate chip ice cream and half & half cream.
- Blend until smooth.
- Pour the mixture into glasses and top with canned whipped topping.
- Garnish with Andes mint chocolates.
- Serve immediately and enjoy your delicious milkshake!
Notes
Serve your Mint Chocolate Chip Milkshake in tall glasses with fun straws for extra flair! If you have any leftover, store it in the freezer, but it's best enjoyed fresh. For extra mint flavor, add a few drops of mint extract, or use chocolate syrup on the inside of the glass before pouring in the milkshake for a fancy look. Feel free to adjust the amount of half & half for a thicker shake.