Mint Brownies
Mint brownies combine rich chocolate and refreshing mint flavors, perfect for any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup chocolate chips Use high-quality for richer flavor
Mint Layer
- 1 cup heavy cream
- 1/2 teaspoon peppermint extract Adjust to taste
- Green food coloring (optional)
Ganache
- 1 cup heavy cream Heat until simmering
- 1 cup chocolate chips
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, melt butter and mix in sugar until well combined.
- Add eggs, one at a time, mixing well after each addition.
- Stir in flour, cocoa powder, and salt, mixing until just combined.
- Fold in chocolate chips and spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
Mint Filling
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gradually add in peppermint extract and a few drops of green food coloring if using.
- Spread the mint filling over the cooled brownies.
Ganache
- Heat heavy cream in a saucepan until it begins to simmer, then pour over chocolate chips in a bowl.
- Let sit for a few minutes, then stir until smooth.
- Pour ganache over the mint layer and spread evenly.
- Chill in the fridge for at least 1 hour before cutting into squares and serving.
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen in individual squares. Allow to thaw in the fridge before serving.