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Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle

Delightful mini phyllo cups filled with creamy Brie, crunchy pecans, and topped with a tangy cranberry drizzle - perfect for events and gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 15 pieces
Course: Appetizer, Snack
Cuisine: American, Festive
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Mini Phyllo Cups
  • 15 pieces mini phyllo pastry shells
  • 1 cup Brie cheese, sliced
  • 1/2 cup pecans, chopped
  • 1/2 cup cranberry sauce for drizzling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Arrange the mini phyllo pastry shells on a baking sheet.
  3. Place a slice of Brie cheese into each shell.
  4. Sprinkle the chopped pecans over the cheese.
Baking
  1. Bake in your preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  2. Drizzle with cranberry sauce before serving.
  3. Enjoy your delicious creation!

Notes

For variations, feel free to swap Brie for goat cheese, or pecans for walnuts. Serve with fresh herbs or alongside a light salad for balance.