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Mini Pepper Pizzas

Mini Pepper Pizzas are a colorful and flavorful bite-sized treat perfect for any gathering, offering a healthy twist on traditional pizza.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Mini sweet peppers Choose a variety of colors for presentation.
  • 1 cup Pizza sauce Use your favorite brand or homemade.
  • 1 cup Shredded mozzarella cheese Feel free to experiment with other cheeses.
  • 1 teaspoon Italian seasoning Add fresh herbs for more flavor.
  • 2 tablespoons Olive oil For brushing the peppers.
  • 1 cup Toppings (e.g., pepperoni, mushrooms, olives) Customize as per preference.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the mini peppers in half and remove the seeds.
  3. Arrange the pepper halves on a baking sheet.
  4. Brush the insides with olive oil.
  5. Spoon a small amount of pizza sauce into each pepper half.
  6. Sprinkle shredded mozzarella cheese on top.
  7. Add your choice of toppings and a sprinkle of Italian seasoning.
  8. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
  9. Remove from oven and let cool slightly before serving.

Notes

Mini Pepper Pizzas can be served as an appetizer or with a side salad. To store leftovers, refrigerate in an airtight container for up to three days. Bake at 350°F (175°C) for reheat.