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Mini Pecan Cheesecake Bites

Elegant and simple, Mini Pecan Cheesecake Bites combine the rich flavor of cheesecake with the crunch of pecans. Perfect for any occasion!
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 1 cup cream cheese, softened Make sure softened for easy blending.
  • 1/2 cup powdered sugar Adjust to taste for sweetness.
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans Garnish with additional if desired.
  • 1/2 cup whipped cream Use flavored whipped cream for extra taste.
For the crust
  • 1 package mini phyllo cups or graham cracker crusts

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well blended.
  3. Fold in the chopped pecans and whipped cream gently.
  4. Spoon the cheesecake mixture into the mini phyllo cups or graham cracker crusts.
  5. Garnish with additional chopped pecans if desired.
  6. Refrigerate for at least 1 hour before serving.

Notes

These bites can be served with fresh fruits. They can also be stored in an airtight container in the refrigerator and enjoyed chilled. Experiment with toppings like chocolate chips or citrus zest for variations.