Million Dollar Ravioli Casserole
A comforting and delicious casserole with layers of cheese ravioli, meat sauce, and creamy cheeses, perfect for busy nights or family dinners.
Ingredients
Main ingredients
- 1 bag Frozen Cheese Ravioli (25 ounces) Used straight from the freezer
- 1 pound Ground Beef Cooked and drained
- 4 ounces Cream Cheese Softened
- 1/2 cup Sour Cream
- 1 cup Ricotta Cheese
- 2 cups Shredded Mozzarella
- 2 cups Marinara Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- Fresh Basil For garnish
Instructions
Preparation
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- In a skillet, cook ground beef until browned. Drain fat and stir in marinara sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a bowl, mix cream cheese, sour cream, and ricotta until smooth.
Assembly
- Spread a layer of meat sauce, then half the ravioli.
- Add half the cheese mixture and mozzarella.
- Repeat layers and top with remaining sauce and cheese.
Baking
- Cover with foil and bake for 30 minutes.
- Uncover and bake for an additional 10–15 minutes until bubbly and golden.
- Let rest for 10 minutes.
- Garnish with basil and serve hot.
Notes
Pairs well with a crisp green salad and garlic bread. Store leftovers in the fridge for up to three days or freeze for up to three months.