Million Dollar Dip
A creamy, flavorful dip that combines cream cheese, sour cream, and crispy bacon with crunchy veggies, making it a perfect crowd-pleaser for any gathering.
Ingredients
Base Ingredients
- 8 oz cream cheese, softened Make sure it's at room temperature.
- 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
- 1 cup mayonnaise
Flavorful Additions
- 1 cup shredded cheddar cheese Can substitute with pepper jack cheese for a spicier kick.
- 1/2 cup cooked bacon, crumbled Turkey bacon can be used as a healthier alternative.
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, diced
- 1 tbsp Worcestershire sauce
Seasonings
- to taste salt, pepper, garlic powder Adjust based on personal preference.
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
- Gently fold in the shredded cheddar cheese, crumbled bacon, chopped green onions, and diced bell peppers.
- Add Worcestershire sauce and your chosen spices. Taste and adjust seasoning as necessary.
- Transfer the dip to a serving bowl and refrigerate for at least one hour before serving.
- Serve alongside tortilla chips, crackers, or fresh vegetables.
Notes
Consider adding finely chopped spinach or kale for added nutrition. Use room temperature ingredients for the best texture and flavor. Pre-cook bacon for maximum flavor.