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Million Dollar Cream Cheese Pound Cake

A rich and buttery pound cake that melts in your mouth, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
Wet Ingredients
  • 1 ½ cups unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract (optional) Substitute with vanilla if desired.

Method
 

Preparation
  1. Preheat oven to 325°F. Grease and flour a bundt pan or tube pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, beat butter and cream cheese until smooth and creamy.
  4. Gradually add sugar, beating until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract and almond extract if using.
  7. Slowly add the dry ingredients, mixing until just combined. Do not overmix.
Baking
  1. Pour batter into the prepared pan and smooth the top.
  2. Bake for 1 hour and 20-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Serving
  1. Slice and enjoy this rich, buttery pound cake on its own or topped with fresh fruit and whipped cream.

Notes

Store in an airtight container at room temperature for up to three days. Refrigerate for longer storage, but best served at room temperature. Can be frozen for up to three months.