Million Dollar Chicken
A delicious and creamy chicken dish that combines juicy chicken breasts with a rich mixture of cream cheese, bacon, and spices.
Ingredients
Main ingredients
- 4 pieces Chicken breasts Boneless and skinless recommended.
- 8 ounces Cream cheese Softened for easy mixing.
- 1/2 cup Sour cream Can be substituted with Greek yogurt.
- 1/4 cup Mayonnaise Adds creaminess.
- 2 cloves Garlic Minced for flavor.
- 1 cup Shredded cheese Use cheddar or your choice.
- 3 tablespoons Green onion Sliced, for garnish and flavor.
- 1 teaspoon Italian seasoning For additional flavor.
- 1 teaspoon Pepper To taste.
- 4 slices Bacon Cooked until crispy and chopped.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then chop it into pieces.
- In a bowl, mix the cream cheese, sour cream, mayonnaise, minced garlic, shredded cheese, sliced green onion, Italian seasoning, and pepper.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Spread the cream mixture over the chicken breasts.
- Top with the cooked bacon pieces.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
Serve with a fresh salad, steamed vegetables, or a side of rice. Garnish with extra green onions or cheese for added appeal. Store leftovers in the refrigerator for up to three days or freeze for up to three months.