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Milk Cake

A fluffy and delightful dessert that brings comfort and joy to any occasion, perfect for both special celebrations and simple weeknight meals.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup whole milk
  • 1/2 cup unsalted butter At room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour Can substitute with gluten-free blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 4 large eggs Room temperature
  • 2 cups granulated sugar
  • 2-3 tablespoons powdered sugar For dusting before serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. Cream the unsalted butter and granulated sugar in a mixing bowl until light and fluffy—this takes about 3-5 minutes.
  3. Add the eggs one at a time, ensuring to beat well after each addition to incorporate air for a fluffier cake.
  4. Stir in vanilla extract and milk until combined.
  5. Whisk together the all-purpose flour, baking powder, and salt in another bowl.
  6. Gradually mix the dry ingredients into the wet mixture, stirring just until combined—overmixing can lead to a dense cake.
  7. Pour the batter into the prepared cake pan, smoothing the top for even baking.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  3. Dust with powdered sugar before serving to add a touch of elegance.

Notes

For variations, add citrus zests, flavored extracts, or mix in chocolate chips or nuts. Store wrapped tightly in plastic wrap at room temperature for up to three days or refrigerate for up to a week. Freeze individual slices for longer storage.