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Midnight Chocolate Peanut Butter Lava Crunch Cake

A decadent dessert combining rich chocolate, creamy peanut butter, and a delightful crunchy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted Can be substituted with coconut oil.
  • 1/2 cup peanut butter Can be swapped for almond butter.
  • 2 pcs eggs
  • 1 tsp vanilla extract
Toppings
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk together.
  3. Pour in the melted butter, eggs, and vanilla extract. Mix until combined but do not overmix!
  4. Transfer the batter into your prepared cake pan, smoothing it out evenly.
  5. Microwave the peanut butter until melted (about 30 seconds) and drizzle it over the cake batter.
  6. Sprinkle chocolate chips on top for added texture.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean, ensuring the center remains gooey.
  2. Once cooled slightly, slice and enjoy!

Notes

For a gourmet touch, serve with vanilla ice cream or fresh berries. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for five days.