Mexicorn Dip
A delicious and easy-to-make appetizer combining sweet corn, zesty tomatoes, and creamy ingredients, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cans Mexicorn
- 1 can Rotel (regular or hot)
- 2 cups shredded cheddar cheese
- 8 pieces green onions (sliced)
- 1 cup mayo
- 8 oz sour cream
- 1 bunch cilantro chopped
Instructions
Preparation
- In a large mixing bowl, combine the Mexicorn, Rotel, shredded cheddar, sliced green onions, mayo, sour cream, and chopped cilantro.
- Mix well until all ingredients are evenly combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Serving
- Serve with tortilla chips or crackers.
Notes
Store leftovers in an airtight container in the fridge for about 3 to 5 days. You can also freeze it, although the texture may change after thawing. For extra flavor, try adding diced jalapeños or using fresh herbs. Prepare it a day in advance for better flavor blending.