Mexicorn Dip
A creamy and flavorful appetizer featuring Mexicorn, cheese, and fresh vegetables, perfect for dipping with tortilla chips.
Ingredients
Main Ingredients
- 2 cans cans Mexicorn
- 1 can can Rotel (regular or hot)
- 2 cups cups shredded cheddar cheese
- 8 green onions (sliced)
- 1 cup cup mayonnaise
- 8 oz oz sour cream
- 1 bunch bunch of cilantro
Instructions
Preparation
- In a large mixing bowl, combine the Mexicorn, Rotel, shredded cheddar, sliced green onions, mayonnaise, sour cream, and chopped cilantro.
- Stir until all ingredients are well mixed.
- Refrigerate for at least an hour to allow the flavors to meld.
- Serve chilled with tortilla chips or as a side dish.
Notes
Store Mexicorn Dip in an airtight container in the refrigerator for up to 3 days. Optional: For extra flavor, add diced jalapeños. Use Greek yogurt for a lighter version. Customize with black beans or different cheeses.