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Mexican Street Corn Salad

A fresh and vibrant salad combining sweet corn, creamy mayonnaise, and crumbled cotija cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/2 cups corn (grilled or pan-roasted for the best flavor) Fresh corn is recommended for the sweetest flavor.
  • 3 tablespoons mayonnaise Can be adjusted to taste.
  • 1/2 cup cotija cheese, crumbled Substitutes: crumbled feta or goat cheese.

Method
 

Preparation
  1. In a large bowl, toss together the corn and mayonnaise until well combined.
  2. Add in the crumbled cotija cheese.
  3. Mix everything until the corn is evenly coated with mayonnaise and cheese.
  4. You can serve it immediately for a warm treat, or chill it in the refrigerator for about 30 minutes to enhance the flavors.

Notes

When serving, this salad can be a refreshing appetizer or side. Pair it with grilled chicken or fish for a complete meal. Consider garnishing with fresh cilantro or a sprinkle of chili powder for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.