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Mexican Street Corn Dip

A creamy and zesty dip that captures the flavors of summer street fairs in Mexico, perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mayonnaise Can substitute with light mayonnaise or Greek yogurt.
  • 3/4 cup sour cream
  • 1/2 teaspoon chili powder Adjust according to heat preference.
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. In a mixing bowl, combine the mayonnaise and sour cream.
  2. Sprinkle in the chili powder and garlic powder.
  3. Stir the mixture until everything is well combined.
  4. Chill in the refrigerator until you’re ready to serve.
  5. Enjoy with tortilla chips or as a refreshing side dish!

Notes

Serve in a colorful bowl surrounded by tortilla chips, fresh veggies, or drizzle lime juice on top for extra zing. Store leftovers in an airtight container for up to 3 days, or freeze for about a month but expect texture changes when thawed.