Mexican Street Corn
Mexican Street Corn, or Elote, is a creamy and spicy dish featuring sweet corn, perfect for any gathering.
Ingredients
Main Ingredients
- 4 cups corn (fresh or frozen) Fresh corn in season is recommended for best flavor.
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 2 teaspoons lime juice
- 1/2 teaspoon chili powder Adjust according to spice preference.
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, mix the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Stir in the corn, feta cheese, and cilantro until well combined.
- Serve the Mexican street corn as a dip with chips or enjoy it on its own.
- Optionally, sprinkle more chili powder or cheese on top before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Stir well before serving again. For a smoky flavor, grill the corn before mixing.