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Mexican Chicken Burrito Bowl

A delicious and easy meal that combines flavorful ingredients for a nutritious and satisfying dish, perfect for lunch or dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner, lunch
Cuisine Mexican
Servings 2 servings
Calories 450 kcal

Ingredients
  

For the Chicken

  • 1/2 cup cooked, shredded chicken
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp lime juice

Bowl Components

  • 1/2 cup cooked brown rice
  • 1/4 cup black beans cooked
  • 1/4 cup corn kernels
  • 1/4 cup diced bell peppers
  • 1/4 cup avocado, sliced
  • 1 tbsp salsa

Instructions
 

Preparation

  • Mix the shredded chicken with chili powder, cumin, and lime juice in a bowl.

Assembly

  • In a serving bowl, layer the brown rice, black beans, corn, diced bell peppers, and seasoned chicken.
  • Top your bowl with sliced avocado and salsa.

Notes

Serve fresh, warm or at room temperature. Great on its own or with tortilla chips. Store leftovers in an airtight container for up to 3 days or freeze components separately.
Keyword Burrito Bowl, Chicken, Mexican