In a large microwave-safe bowl, melt the almond bark in the microwave using 30-second intervals. Stir thoroughly between each interval until the almond bark is completely melted and smooth.

Line a baking sheet with parchment paper.

Spoon 12 dollops of melted white chocolate around the sheet where the snowman faces will go.

Place one golden Oreo cookie on each dollop of white chocolate.

Cover each Oreo with more melted almond bark.

Pour the remaining melted almond bark evenly onto the baking sheet, filling in the spaces around and between the Oreos to create a unified bark layer.

Place 3 mini M&Ms below each Oreo cookie to represent buttons.

Position the gumdrop halves on each side of the Oreos for earmuffs, connecting them with a piece of Twizzler pull and peel candy to form the earmuff band.

Use black cookie icing to pipe dots for the snowmen's eyes and mouths.

Use orange icing to draw small carrot-shaped noses on each snowman.

Allow the bark to set at room temperature for several hours, or refrigerate the baking sheet for about 1 hour until the chocolate is firm.

Dip a knife in hot water, dry it, and carefully cut the bark into individual pieces along the edges of the Oreos and decorations.