Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
A comforting and impressive dish made with ground chicken, Parmesan cheese, and garlic, perfect for busy evenings or family gatherings.
Ingredients
Main Ingredients
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced Use fresh garlic for best flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, and minced garlic. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Baking
- Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and no longer pink in the center.
- Let it rest for a few minutes before slicing and serving.
Notes
Serve with creamy mashed potatoes and steamed green beans, or a fresh salad with a zesty vinaigrette. Store leftovers wrapped tightly; best used within four days in the refrigerator or within three months if frozen. For an extra crispy top, broil the meatloaf for the last 5 minutes of cooking.