Melt In Your Mouth Frosted Keto Sugar Cookies
Delicious, soft keto sugar cookies that melt in your mouth, topped with a creamy frosting and perfect for guilt-free indulging.
Ingredients
For the cookies
- 2 cups Almond Flour Can substitute with coconut flour, adjusting quantities.
- 1 cup Sugar-Free Sweetener Options include erythritol, stevia, or monk fruit.
- 1/2 cup Unsalted Butter (softened) Can use coconut oil for dairy-free version.
- 2 large Eggs For vegan option, use flaxseed meal mixed with water.
- 1 teaspoon Vanilla Extract Enhances the flavor.
- 1 teaspoon Baking Powder Helps cookies rise.
For the frosting
- 4 oz Cream Cheese For a dairy-free option, use dairy-free cream cheese.
- 1/4 cup Sugar-Free Sweetener To taste.
- 1 teaspoon Vanilla Extract For flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, beat the softened butter with your chosen sweetener until creamy and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until fully combined.
- Gradually incorporate the dry mixture into the wet mixture until a soft dough forms.
- Using a small scoop or your hands, form dough balls and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes until the edges are golden.
- Allow the cookies to cool completely before frosting.
- For the frosting, mix cream cheese, sweetener, and vanilla until smooth, then spread generously on each cookie.
Notes
Store leftovers in an airtight container. These cookies freeze well; cool completely before storing. Adjust sweetness to taste by varying the sweetener used.